Taiza crab banquet
The plump texture and scrumptious flavor of Taiza crabs make them the greatest delicacies among Matsuba crabs, which are highly prized in general. F east to you r h eart’s content on the se unfor gettable crabs, so sc arce that they are known as “legendary.”
- Inns near Taiza Port, Kyotango
- Nov.‒late Mar.(From start of crab season onward)
- 1.5-2hours
- Max.30 people
- From 27,000yen
- Taiza Crab Meister
- Reservation required