Get a taste of life in an old, traditional Japanese house. Afte r taking a walk and picking wild plants and vegetables, gather around the irori (sunken hearth) and join in preparation of tempura and old-fash ioned Japanese dishes. Then, it’s time to eat! When you’re full, feel free to take a nap on the tatami mats.
Because of its pure and delicious water, Kyotango has a long history of sake production and many breweries are scattered throughout the region. Try al l sorts of varieties and discover the sake that’s just right for you.
At meals around the irori (traditional sunk en hearth), people enjoy cooking while eating––grilling fish, frying tempura, and so on. Gather around and get a taste of life in the good old days in Japan.
To Amanohashidate / Maizuru